会飞的猫 发表于 2008-8-2 01:57:47

[08/02][贴图]大陸各地早餐[32P]

<FONT color=#0000ff><FONT size=6>桂林人的早餐 <BR></FONT></FONT><FONT size=5><FONT color=#ff0000><BR>桂林人吃米粉就像是北方人吃麵食一樣,天天都吃, <BR>且只重味道,不管店面的大小與裝飾,越是老店,生意越好。 <BR>桂林街頭,時時可見穿著入時的小姐和一身筆挺西裝的男士,等不著座位, </FONT></FONT><BR><FONT color=#ff0000><FONT size=5>就端著一碗熱氣騰騰的米粉站著就吃,全心品味米粉,絲毫不覺難堪。 </FONT></FONT><BR><FONT color=#ff0000><FONT size=5>據說前些年美國麥當勞放棄桂林市場的原因,就是因為桂林米粉這一中式快餐。 </FONT></FONT><BR><FONT color=#ff0000><FONT size=5>桂林米粉不僅佔據了桂林快餐市場的大半壁江山,而且價格便宜,每碗壹元伍角至貳元<BR><IMG onmousewheel="return imgzoom(this)" onmouseover="attachimg(this, 'mouseover')" onclick="attachimg(this, 'click', 'http://i269.photobucket.com/albums/jj68/a8250703/3200.jpg')" alt="" src="http://i269.photobucket.com/albums/jj68/a8250703/3200.jpg" onload="attachimg(this, 'load', 'Click here to open new window\nCTRL+Mouse wheel to zoom in/out')" border=0><BR></FONT></FONT><FONT size=6><FONT color=blue>北京人的早餐</FONT></FONT><BR><FONT size=5><FONT color=#ff0000><BR>必喝的豆汁。 <BR>必吃的焦圈。 <BR>男女老少都愛吃,酥脆油香的味兒,真叫人吃不夠。 </FONT></FONT><BR><IMG onmousewheel="return imgzoom(this)" onmouseover="attachimg(this, 'mouseover')" onclick="attachimg(this, 'click', 'http://i269.photobucket.com/albums/jj68/a8250703/3201.jpg')" alt="" src="http://i269.photobucket.com/albums/jj68/a8250703/3201.jpg" onload="attachimg(this, 'load', 'Click here to open new window\nCTRL+Mouse wheel to zoom in/out')" border=0><BR><FONT size=5><FONT color=#ff0000>北京的炒肝 </FONT></FONT><BR><IMG onmousewheel="return imgzoom(this)" onmouseover="attachimg(this, 'mouseover')" onclick="attachimg(this, 'click', 'http://i269.photobucket.com/albums/jj68/a8250703/3202.jpg')" alt="" src="http://i269.photobucket.com/albums/jj68/a8250703/3202.jpg" onload="attachimg(this, 'load', 'Click here to open new window\nCTRL+Mouse wheel to zoom in/out')" border=0><BR><FONT color=blue><FONT size=6>東北人的早餐</FONT></FONT><BR><FONT color=#ff0000><FONT size=5>一般是白粥鹹菜,只是這鹹菜,是高麗醃菜。 </FONT></FONT><BR><FONT color=#ff0000><FONT size=5>還有那個東北大醬,挖一小勺澆在粥裡,滋味實在是妙。 </FONT></FONT><BR><FONT color=#ff0000><FONT size=5>簡直是眾味雜陳,嘗一口不知天南地北。</FONT></FONT><BR><IMG onmousewheel="return imgzoom(this)" onmouseover="attachimg(this, 'mouseover')" onclick="attachimg(this, 'click', 'http://i269.photobucket.com/albums/jj68/a8250703/3203.jpg')" alt="" src="http://i269.photobucket.com/albums/jj68/a8250703/3203.jpg" onload="attachimg(this, 'load', 'Click here to open new window\nCTRL+Mouse wheel to zoom in/out')" border=0><BR><FONT size=5><FONT color=#ff0000>餃子(蒸餃 )南方稱水餃 <BR><IMG onmousewheel="return imgzoom(this)" onmouseover="attachimg(this, 'mouseover')" onclick="attachimg(this, 'click', 'http://i269.photobucket.com/albums/jj68/a8250703/3204.jpg')" alt="" src="http://i269.photobucket.com/albums/jj68/a8250703/3204.jpg" onload="attachimg(this, 'load', 'Click here to open new window\nCTRL+Mouse wheel to zoom in/out')" border=0><BR></FONT></FONT><BR><FONT color=#ff0000><FONT size=5>包子 <BR><IMG onmousewheel="return imgzoom(this)" onmouseover="attachimg(this, 'mouseover')" onclick="attachimg(this, 'click', 'http://i269.photobucket.com/albums/jj68/a8250703/3205.jpg')" alt="" src="http://i269.photobucket.com/albums/jj68/a8250703/3205.jpg" onload="attachimg(this, 'load', 'Click here to open new window\nCTRL+Mouse wheel to zoom in/out')" border=0><BR></FONT></FONT><BR><FONT color=#ff0000><FONT size=5>北京、上海人叫它「餛飩」, <BR>四川話叫作「抄手」, <BR>廣東話叫作「雲吞」, <BR>福建名為「扁食」。 </FONT></FONT><BR><IMG onmousewheel="return imgzoom(this)" onmouseover="attachimg(this, 'mouseover')" onclick="attachimg(this, 'click', 'http://i269.photobucket.com/albums/jj68/a8250703/3206.jpg')" alt="" src="http://i269.photobucket.com/albums/jj68/a8250703/3206.jpg" onload="attachimg(this, 'load', 'Click here to open new window\nCTRL+Mouse wheel to zoom in/out')" border=0><BR><FONT size=6><FONT color=blue>天津人的早餐 </FONT></FONT><BR><FONT size=5><FONT color=#ff0000><BR>最具天津風味街頭小吃恐怕就是煎餅果子,現在在各地很流行。 </FONT></FONT><BR><FONT color=#ff0000><FONT size=5>用煎餅外加雞蛋卷、塗上甜麵醬或辣麵醬。 </FONT></FONT><BR><FONT color=#ff0000><FONT size=5>由於北方稱油條為「果子」,故叫煎餅果子 。</FONT></FONT><BR><IMG onmousewheel="return imgzoom(this)" onmouseover="attachimg(this, 'mouseover')" onclick="attachimg(this, 'click', 'http://i269.photobucket.com/albums/jj68/a8250703/3207.jpg')" alt="" src="http://i269.photobucket.com/albums/jj68/a8250703/3207.jpg" onload="attachimg(this, 'load', 'Click here to open new window\nCTRL+Mouse wheel to zoom in/out')" border=0><BR><FONT color=blue><FONT size=6>西安人的早餐</FONT></FONT><FONT size=5><FONT color=#ff0000> <BR>最愛吃肉丸胡辣湯 <BR><IMG onmousewheel="return imgzoom(this)" onmouseover="attachimg(this, 'mouseover')" onclick="attachimg(this, 'click', 'http://i269.photobucket.com/albums/jj68/a8250703/3208.jpg')" alt="" src="http://i269.photobucket.com/albums/jj68/a8250703/3208.jpg" onload="attachimg(this, 'load', 'Click here to open new window\nCTRL+Mouse wheel to zoom in/out')" border=0><BR>西安人早上還喜歡吃豆腐腦、油條<BR><IMG onmousewheel="return imgzoom(this)" onmouseover="attachimg(this, 'mouseover')" onclick="attachimg(this, 'click', 'http://i269.photobucket.com/albums/jj68/a8250703/3209.jpg')" alt="" src="http://i269.photobucket.com/albums/jj68/a8250703/3209.jpg" onload="attachimg(this, 'load', 'Click here to open new window\nCTRL+Mouse wheel to zoom in/out')" border=0><BR></FONT></FONT>

[ 本帖最后由 会飞的猫 于 2008-8-2 02:00 编辑 ]

会飞的猫 发表于 2008-8-2 01:58:34

湯包<BR>http://i269.photobucket.com/albums/jj68/a8250703/3210.jpg<BR>糯米煎餅 <BR>http://i269.photobucket.com/albums/jj68/a8250703/3211.jpg<BR><BR>廣東人的早餐 <BR>腸粉<BR>http://i269.photobucket.com/albums/jj68/a8250703/3212.jpg<BR><BR>鹹水餃<BR>http://i269.photobucket.com/albums/jj68/a8250703/3213.jpg<BR><BR>廣東茶點、燒賣 <BR>http://i269.photobucket.com/albums/jj68/a8250703/3214.jpg<BR>煎油餅<BR>http://i269.photobucket.com/albums/jj68/a8250703/3215.jpg<BR>豆腐花<BR>http://i269.photobucket.com/albums/jj68/a8250703/3216.jpg<BR>黃豆麵<BR>http://i269.photobucket.com/albums/jj68/a8250703/3217.jpg<BR>油條應該是中國各地早餐共同選擇喔 !! <BR>http://i269.photobucket.com/albums/jj68/a8250703/3218.jpg<BR><BR>蔥油餅<BR>http://i269.photobucket.com/albums/jj68/a8250703/3219.jpg<BR><BR>

会飞的猫 发表于 2008-8-2 01:59:14

有人吃過BIG便饅頭嗎?一塊錢四個。<BR>有些地方叫韓國饅頭<BR>http://i269.photobucket.com/albums/jj68/a8250703/3220.jpg<BR>煎餅<BR>http://i269.photobucket.com/albums/jj68/a8250703/3221.jpg<BR>河南人的早餐 <BR>羊肉湯、大餅、臭豆腐<BR>http://i269.photobucket.com/albums/jj68/a8250703/3222.jpg<BR>粘餅子<BR>http://i269.photobucket.com/albums/jj68/a8250703/3223.jpg<BR>雲南人的早餐 <BR>烙餅<BR>http://i269.photobucket.com/albums/jj68/a8250703/3224.jpg<BR><BR>土豆油菜花粑粑~~<BR>http://i269.photobucket.com/albums/jj68/a8250703/3225.jpg<BR>已成型雞蛋可以烤熟了吃! <BR>雲南十八怪~~ <BR>雞蛋串著賣~~<BR>http://i269.photobucket.com/albums/jj68/a8250703/3226.jpg<BR>徐州人的早餐 <BR>徐州的經典早餐是辣湯和油條。 <BR>辣湯是徐州特有的一種小吃,其他地方絕對沒有。 <BR>原名雉羹,是由大陸第一位著名的職業廚師彭祖創製,至今已有4000餘年的曆史。 <BR>湯裏面有鱔魚絲、雞絲、麵筋等等 <BR>看起來黑乎乎的,喝起來帶有增進食慾的胡椒味道。 <BR>在湯中加上些許香油,更是美味。 <BR>http://i269.photobucket.com/albums/jj68/a8250703/3227.jpg<BR>蘭州人的早餐 <BR><BR>蘭州人愛吃牛肉麵,牛肉拉麵優劣取決於清湯。 <BR>即牛肉湯色清氣香;蘿蔔片潔白純淨;辣椒油鮮紅飄浮; <BR>香菜、蒜苗新鮮翠綠;麵條則柔滑透黃。<BR>蘭州人喜歡吃醋,端來一碗麵,先調入一股香醋,<BR>彷彿只有這樣才能吃出牛肉麵的酸辣清香。<BR>http://i269.photobucket.com/albums/jj68/a8250703/3229.jpg<BR>景德鎮人的早餐<BR>此飯大概有家裏用的筷子粗,用開水泡一下, <BR>放入麻油、辣椒、醬油、雪菜、搾菜…涼拌而吃。 <BR>此物只乃景德鎮有,其它的地方都吃不上正宗的。<BR><BR>http://i269.photobucket.com/albums/jj68/a8250703/3229.jpg<BR>

会飞的猫 发表于 2008-8-2 01:59:41

浙江人的早餐 <BR><BR>雞子餅筒 <BR>麵粉加水兌成粉漿,再以熟練的手法在滾燙的鏊盤上糊成薄薄而寬大的圓形粉皮。 <BR>足夠的一疊粉皮糊好後,將燒熟的肥肉片、豬肝片、雞蛋片、豆面、金針(黃花菜)等料作, <BR>每樣適量拌勻包進每一張粉皮?堙A兩頭折起來,成為一個個筒狀物,排列在竹編的米篩子?堙C <BR>食用的時候,將餃餅筒置於油煎的鏊盤中,兩面都烙成金黃的顏色,就算成功了。<BR>http://i269.photobucket.com/albums/jj68/a8250703/3230.jpg<BR><BR>江西人的早餐 <BR><BR>包米果 <BR>做法很簡單:把大米用冷水浸一天一晚,爾後磨成米槳,<BR>把槳均勻地淋在用竹篾編織成的圓形湯皮簸箕內, <BR>待槳薄薄的淌滿簸箕面時,就放在鍋?堨峏穭齠]熟,就成了湯皮, <BR>然後用篾子劃成若幹小塊,從簸箕內撕下,加上炒熟的佐料、肉餡,包成長方形, <BR>塗上點香油或熟茶油,就成了香味可口,具有濃郁地方特色的包米果。 <BR>包米果的佐料可因季節的變化而變化。 <BR>春季以綠色青菜為主;夏秋兩季以瓜類為主;冬季以包心菜、蘿蔔為主。 <BR>香料可用:韭菜、大蔥、大蒜等,若加上炒熟的瘦肉餡則味道更好<BR>http://i269.photobucket.com/albums/jj68/a8250703/3231.jpg<BR>

粽子520 发表于 2008-8-2 08:53:44

怎么 没有湖北人的早餐啊!!!!!!!!

逝去的时光 发表于 2008-8-2 10:58:23

嗯 现在各地都能吃到不同口味的早餐小吃 只是会因地而异 LS的 别不平衡啦 自己贴出来啦~~

lovely2000 发表于 2008-8-2 17:04:26

流口水了06~~

一叶参 发表于 2008-8-3 00:45:22

很不错,我都喜欢吃

alexxief 发表于 2008-8-3 16:38:13

福建的那个叫做 扁肉
都一般不在早上吃。52~~

月下之心 发表于 2008-8-10 20:01:27

<P>原帖由 <I>alexxief</I> 于 2008-8-3 16:38 发表 <A href="http://www.xyhc.com/redirect.php?goto=findpost&amp;pid=860421875&amp;ptid=906839" target=_blank><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open(this.src);}" alt="" src="http://www.xyhc.com/images/common/back.gif" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0></A> 福建的那个叫做 扁肉 都一般不在早上吃。<IMG alt="" src="images/smilies/52.gif" border=0 smilieid="252"> </P>
<P>对拉</P>
<P>福建人大都早上吃锅边....</P>
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