ktrj 发表于 2008-10-31 04:31:52

蒜茸开边虾[9P]

http://food.sz95555.com/UserFiles/2005-10/28/20051028214337332.jpg

蒜茸開邊蝦

http://food.sz95555.com/UserFiles/2005-10/28/20051028214337931.jpg

材料:九節蝦,蒜茸,粉絲

http://food.sz95555.com/UserFiles/2005-10/28/20051028214337142.jpg

把蝦洗干淨後,剪去蝦須和頭前端的尖刺,用刀將蝦片成兩半(尾部還連著)

http://food.sz95555.com/UserFiles/2005-10/28/20051028214337132.jpg

燒開油鍋,把蒜茸炸至金黃,加入鹽,雞粉,小許醬油拌勻

http://food.sz95555.com/UserFiles/2005-10/28/20051028214337697.jpg

發好的粉絲浦喺底,把蒜茸排放蝦肉面.

http://food.sz95555.com/UserFiles/2005-10/28/20051028214337593.jpg

一只只人字形排放好

http://food.sz95555.com/UserFiles/2005-10/28/20051028214337241.jpg

全部排放好,水滾就可以落鍋.

http://food.sz95555.com/UserFiles/2005-10/28/20051028214338879.jpg

出爐後,加上蔥花,淋上熟油即可

http://food.sz95555.com/UserFiles/2005-10/28/20051028214338413.jpg

(¨潶鉺釘 发表于 2008-10-31 22:33:15

这个最后是蒸的吗？？？
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